Taste of Bahia
Food Tasting and Dancing!
Location: FICA 733 Euclid Street NW, Washington DC 20001 (between Sherman Ave. and Georgia Ave)
Doors Open at 6:30, event goes from 7:00pm – 9:30 PM
$30 in advance (No door ticket sales)
****ALL SALES ARE FINAL****
Food Tasting Menu
Xinxin de Galinha (chicken Xinxin)
(A stewed of palm oil, ginger, onions, cilantro, garlic, tomatoes, lemon juice dried shrimp)
Arroz de Coco
Pinto beans stew ( dried meat, pork, sausage and beef)
Farofa and Yuca Flour
(sautéed with butter and onions)
Is a dish made from peeled beans formed into a ball and then deep-fried in dendê( palm oil ). The dish is traditionally encountered in Brazil’s northeastern state of Bahia, especially in the city of Salvador often as street food, it is served split in half and stuffed with vatapá Hot pepper and tomatoes.
(A paste made from dried shrimp, ground peanut and cashwes, ginger, onions, coconut milk and palm oil)